It’s {finally} Champagne Thursday!!! I discovered this recipe on Pinterest and thought it was pretty perfect for summer {light, limey & cool}.

You’ll need:

1 bottle Sake {Sake is very light and comparatively free of hangover-causing congeners}

1 bottle Extra Dry Champagne

1 large bunch mint leaves

Juice of 3-4 limes

6-10 droppers full of Liquid Stevia (more or less to taste)

First, tear the mint leaves off the stem. In a large pitcher, use the back of a wooden spoon to muddle the mint leaves, stevia, and lime juice. Then add the entire bottle of Sake and entire bottle of Champagne. Stir the mixture and serve over lots of ice in rocks glasses or mason jars.

Recipe via Linda Wagner